delicious ambiguity

Today, I am grateful to still be connected to the very first friend I made on this planet.

I am learning how to savor ambiguity. 

I accomplished embracing the energies of the planets in retrograde and accepting this time is for me to gather information and get curious about what is about to be born. 

I delighted in discovering one of the perks of my ceramics class is open studio time, in walking outside just as a falcon flew overhead, and in an audio message from my oldest friend.